Carbohydrate-Active Enzymes: Structure, Function, and Applications
Venue: Auditorium, CALS, Building # 200
Organized by Center for Agricultural Biomaterials,
Program
Sept. 26
"Enzymes for carbohydrate engineering and their applications: enzymatically structured starch for food industry"
"Mechanisms involved in the biosynthesis of polysaccharides"
“Glycosylation of carboxly group: a new reaction of sucrose phosphorylases”
“Structure, function and application of microbial lactases (beta-galactosidases)”
“Molecular mechanism of alpha-glucosidase”
"Strategy for converting an inverting glycoside hydrolase into a glycosynthase"
“Synthesis and characterization of various glycosides and oligosaccharides”
Sept. 27
“Maltose utilization system in E.coli”
“Alpha-amylases.iInteraction with polysaccharide substrates, proteinaceous inhibitors and regulatory proteins”
“Classification and characterization of amylase family”
“Structural feature of glycogen debranching enzyme”
“High yield enzymatic production of functional sugar L-arabinose by combination of endo- and exo-arabinohydrolases”
“Enzymes for grain Processing: review of recent development in glucose production”
“Cloning and Characterization of a hyperthermophilic maltogenic amylase from Staphylothermus marinus”