We are pleased to announce an upcoming event hosted by the Institute of Asian Studies.
On Thursday, May 8, 2025, at 4:00 PM, the 19th East Asian Lecture will be held under the theme: "Buddhist Food in Five Characters: Yu 欲, Ye 業, Qing 淸, Ci 慈, and Wei 味"
(Exploring Buddhist Cuisine Through Five Concepts: Desire, Karma, Purity, Compassion, and Taste)
We encourage all members of the university to attend and engage in this thought-provoking talk.
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Date & Time: May 8, 2025 (Thursday), 4:00 PM – 6:00 PM
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Venue: Room 308, Building 7, College of Humanities, Seoul National University, Gwanak-ro 1, Gwanak-gu, Seoul
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Lecture by: John Kieschnick (Professor, Stanford University)
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Moderator: Sang-Yeop Lee (Professor, Department of Philosophy, Seoul National University)