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Food in Asian Culture: Origin and Acculturation

  • May 8, 2015 ~ May 8, 2015
  • Hit 8299
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Subject: Food in Asian Culture: Origin and Acculturation
Speaker: Professor LEE Si-Jae and others, Sungkonghoe University
Date and Time: May 8 (Fri.), 10 am – 6 pm.
Venue: SNU Asia Center (Bldg. 101), Room 303
Contact: NAM Eun-young, researcher, Asia Center (Tel. 02-880-2085)

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